A journey into what goes into food and why.
As we progress as a society the knowledge of diseases and auto-immune diseases has increased. Allergies that seem to have been non-existent a decade ago are prevalent now. It is very important that we as a society learn how to navigate this food and beverage industry, because putting your lives or well-being in someone else's hand is quite irresponsible if you think about it at worst, lazy and cumbersome at most.
It can get very complicated when it comes to what we eat. We as a society are infinitely removed from where are food is sourced. When it comes to understanding healthy eating, it pays to know where our fuel is being sourced and how.
What if you are lactose intolerant and go to a French Bistro? Understanding the traditional allergens that go into different kinds of cuisine can help you as a consumer make better dicisions for yourself and your family.
Genetically modified organisms, scary sounding chemical compounds like fructose, can be daunty. Let's explore what these food related abbreverations means, and what this means for you.
People with food allergies should be able to enjoy a great time out without fearing going to the hospital. Education is one of the preventative measures people can take to make better choices and enjoy life.