Menu
Appetizers
| Agedashi Tofu Deep tofu with tempura dip sauce. Vegetarian. |
5 |
| Chicken Takitori With Thai peanut sauce. |
5 |
| Tatsuta Age Fried chicken chunks with katsu sauce. |
6 |
| BBQ Char Siu Bun Roasted belly pork Thai dark soy sauce. |
7 |
| Homemade Steamed Buns 2 pieces. |
5 |
| Edamame Steamed young soybeans tossed in sea salt. |
4 |
Sushi Dishes
| Love Cruise for 2 Entree 10 pieces sushi, 16 pieces sashimi with California roll and dragon roll. |
60 |
| Salmon Lover Entree 3 pieces salmon sushi, 3 pieces salmon sashimi and salmon roll. |
18 |
| Sashimi Platter Entree 15 pieces assorted raw fish. |
20 |
| Sushi Platter Entree 9 pieces sushi and California roll. |
18 |
| Sushi Sashimi Combo Entree 5 pieces sushi, 10 pieces sashimi and California roll. |
28 |
| Tri-Color Sashimi Entree 3 pieces each of salmon, tuna, and yellowtail with golden apple roll. |
25 |
Soup & Salad
| Mini Wonton Soup Chicken or shrimp with Hong Kong style. |
5 |
| Seafood and Vegetable Soup |
6 |
| Garden Salad Garden varieties with house ginger dressing |
4 |
| Avocado Salad Green salad with caviar, avocado and sesame seed on top with dressing. |
5.5 |
| Apple Kani Salad Apple, crabmeat, mayonnaise, cucumber and masago. |
6.5 |
| Salmon Skin Salad Served with mixed green, masago and eel sauce. |
7 |
Beverages
| Sparkling Water | 2 |
| Iced Tea | 2 |
| Thai Iced Tea | 3 |
| Soda | 3 |
| Juice | 2 |
| Beer | Please ask our staff |